Policy

Eurest Dining Services is pleased to present an extensive catering menu developed especially for Valero Energy. These are only a few of the possible menu offerings that can be provided by our catering team. Our experienced staff would be pleased to provide additional menu selections tailored to your personal needs and tastes.

When placing orders, a 48-hour notice is required, but often we can still provide catering on short notice if you contact the Catering Manager directly at (210) 345-4056
E-mail: catering@valero.com

Timing

When filling out the “Catering On-Line Form” please note that “Event Time” is the time the food needs to be in place and ready for your guests (usually 15 minutes prior to your guests’ arrival or break). The catering staff plans to arrive approximately 15 minutes prior to the “Event Time.”

Payment

All catering events may be billed to your cost center at the completion of your event, or you may pay with credit card. Payment method should be clearly stated on the “On-line Catering Form” at the time the order is placed.

Catering Attendants or Culinary Staff

Some events may require extra or after-hour staff. We can provide a catering attendant or culinary staff at an additional charge per hour each. There is a four-hour minimum when this staff is requested. Additional hours of service should be discussed when booking your event.

Linens

Bamboo runners are provided with catering orders as well as some house linens for surfaces that need to be covered for various reasons. Other linens of different size, color, and fabrics are available to rent. Each linen rental will be charged accordingly depending upon the event.

Food Leftovers

Leftover food will be discarded after any event. Leftovers that are safe to consume (i.e. cookies, brownies, beverages, etc.) may be taken home by customers. We do not recommend serving leftovers after the event as we cannot anticipate how long leftover food has been held at safe temperatures, nor are we qualified to evaluate the condition of leftover food. Under no circumstances can leftover food be given to guests. The client will assume full responsibility for any liability as a result from consuming leftover food after any event.